Patak's Korma Curry Meal Kit 270g

Shopping List
250-300g chicken breast or 300g sweet potato and pepper

Easy Keralan Style Korma for 2-3
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through.

Serve with fluffy rice and Patak's Plain Naan.
Enjoy with a teaspoon of Mango Chutney.

Chef's Tips:
To personalise your Keralan Style Korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary

Pouch

Pouch - Don't Recycle; Sleeve - Recycle

Full Product Name:
Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Usage:
2-3 Servings

Patak's

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Keralan Style Korma Curry Kit, why not try the rest of the range? Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala, South Indian Style Madras

Recipe inspiration: www.pataks.co.uk

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617