Offers
Buy Pataks Paste Pots and Mutti Polpa for £2.50
(£8.93 per kilo) Buy Pataks Paste Pots and Mutti Polpa for £2.50. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Gluten Free
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Product Information
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
Mild. Perfectly portioned. 1 Paste Pot serves 2 people, Each pack comes with 2 Paste Pots, each bursting with flavour, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan
Further description
Recipe inspiration: www.pataks.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per Pot |
|---|---|---|
| Energy | 945kJ/ 228kcal | 662kJ/ 160kcal |
| Fat | 15.4g | 10.8g |
| of which saturates | 2.6g | 1.8g |
| Carbohydrate | 14.8g | 10.4g |
| of which sugars | 9.1g | 6.4g |
| Protein | 3.0g | 2.1g |
| Salt | 4.76g | 3.33g |
Preparation and Usage
This Product Must Be Cooked.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle; Pot - Recycle
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices & Coconut for a Beautifully Balanced Korma Dish.
Storage:
Store in a cool dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Our Authentic Blend of Aromatic Spices & Coconut for a Beautifully Balanced Korma Dish.
Storage:
Store in a cool dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Ingredients
Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
Allergen Information
Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
May contain Mustard, Peanuts and Nuts
May contain Mustard, Peanuts and Nuts
Dietary Information
Gluten free; Suitable for Vegans
Brand
Pataks
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return to Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617/
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617/
ROI: 0044 800 0195 617
Recipes
Shopping list
- 1 Small onion
- 1cm Piece of ginger
- 2 Chicken breasts
- 200m/Coconut milk
- 30ml Double cream
- Fresh coriander
Easy Chicken Korma Curry For 2
1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, ripple through the coconut milk and the cream. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 200g paneer and add a cup of green peas to the simmering the sauce.
Slice a fresh green chilli in with your paste, for a little extra spice.
- 1 Small onion
- 1cm Piece of ginger
- 2 Chicken breasts
- 200m/Coconut milk
- 30ml Double cream
- Fresh coriander
Easy Chicken Korma Curry For 2
1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, ripple through the coconut milk and the cream. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 200g paneer and add a cup of green peas to the simmering the sauce.
Slice a fresh green chilli in with your paste, for a little extra spice.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 34 reviews.Breakdown of ratings
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