Patak's Madras Curry Meal Kit 270g

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250-300g chicken breast or 1 diced aubergine and 1 can of drained chickpeas

Easy South Indian Style Madras for 2-3
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through.

Serve with fluffy rice and Patak's Garlic & Coriander Naan.
Enjoy with a teaspoon of Patak's Mango Chutney.

Chef's Tips:
To personalise your South Indian Style Madras, our chef recommends:
- For extra heat, add a couple of chopped green chillies
- If you have more time available, replace the chicken/veg with 300g diced beef
- For a slightly milder curry, add 50ml coconut milk

Sleeve

Pouch - Don't Recycle; Sleeve - Recycle

Full Product Name:
Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Patak's

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our South Indian Style Madras Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala

Recipe inspiration: www.pataks.co.uk

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617