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Product Information

Madras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard

Features

Spicy & Tangy, Chilli rating - Hot - 3, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans

Further description

Recipe inspiration: www.pataks.co.uk

Nutritional data

Typical ValuesPer 100gPer Serving
Energy408kJ/98kcal550kJ/132kcal
Fat5.8g7.8g
of which saturates<0.5g0.6g
Carbohydrate7.7g10g
of which sugars4g5.3g
Fibre3.1g4.2g
Protein2.1g2.8g
Salt1.4g1.9g

Preparation and Usage

Shopping List
- 250-300g Chicken breast or 1 diced aubergine and 1 can of drained chickpeas

Easy South Indian style madras for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through.

Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's mango chutney

Madras in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs| oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.

Chef's Tips:
To personalise your South Indian style madras, our chef recommends:
- For extra heat, add a couple of chopped green chillies
- If you have more time available, replace the chicken/veg with 300g diced beef
- For a slightly milder curry, add 50ml coconut milk

Package type

Sleeve

Recycling information

Pouch - Do Not Recycle; Sleeve - Recycle

Other Information

Full Product Name:
Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Ingredients

Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf

Allergen Information

May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts
May also contain Peanuts, Nuts and Milk.

Dietary Information

Suitable for Vegans

Brand

Pataks

Brand details

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our South Indian Style Madras Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Return to Address

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

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Overall ratings

Average 4.8 out of 5, based on 6 reviews.

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