Offers
Buy Pataks Paste Pots and Mutti Polpa for £2.50
(£8.93 per kilo) Buy Pataks Paste Pots and Mutti Polpa for £2.50. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
Gluten Free
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Product Information
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
Hot. Perfectly portioned. 1 Paste Pot serves 2 people, Each pack comes with 2 Paste Pots, each bursting with flavour, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan
Further description
Recipe inspiration: www.pataks.com
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per Pot |
|---|---|---|
| Energy | 1154kJ/ 279kcal | 808kJ/ 195kcal |
| Fat | 23.1g | 16.5g |
| of which saturates | 1.7g | 1.2g |
| Carbohydrate | 7.0g | 4.9g |
| of which sugars | 1.3g | 0.9g |
| Protein | 4.4g | 3.1g |
| Salt | 4.7g | 3.3g |
Preparation and Usage
This Product Must Be Cooked.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle; Pot - Recycle
Other Information
Full Product Name:
Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.
Storage:
Store in a cool, dry place. Once opened, use immediately.
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Ingredients
Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds
Allergen Information
Contains Mustard, May Contain Nuts, May Contain Peanuts
May also contain Peanuts and Nuts.
May also contain Peanuts and Nuts.
Dietary Information
Gluten free; Suitable for Vegans
Brand
Pataks
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return to Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recipes
Shopping List
- 1 Small onion
- 1cm Piece of ginger
- 1 Garlic clove
- 2 Chicken breasts
- 200g Chopped tomatoes
- Fresh coriander
Easy Chicken Madras Curry For 2
1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through.
Add a dollop of natural yogurt to cool down your curry.
- 1 Small onion
- 1cm Piece of ginger
- 1 Garlic clove
- 2 Chicken breasts
- 200g Chopped tomatoes
- Fresh coriander
Easy Chicken Madras Curry For 2
1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through.
Add a dollop of natural yogurt to cool down your curry.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 12 reviews.Breakdown of ratings
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