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This Tikka Masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Fenugreek leaves, Dried red chilli, Green cardamom
Rich & Creamy, Chilli rating - Medium - 2, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegetarians
Suitable for vegetarians
|Typical Values||Per 100g||Per Serving|
|of which saturates||1.1g||1.5g|
|of which sugars||4.8g||6.5g|
|Serving Size 135g|
Water, Concentrated Tomato Paste (7%), Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom), Rapeseed Oil, Single Cream (Milk) (4.5%), Dried Onion, Concentrated Crushed Tomato (2%), Sugar, Spirit Vinegar, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Maize Flour, Tamarind, Garlic Powder, Onion Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Coriander Leaf, Cumin Seed, Dried Fenugreek Leaf
Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sulphur Dioxide/Sulphites
May also contain Peanuts, Nuts, Mustard and Sulphur Dioxide.
Suitable for Vegetarians
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