Patak's Tikka Masala Spice Paste

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

12 Spices Expertly Blended, Chilli rating - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans

Recipe inspiration: www.pataks.com

United Kingdom

Store in a cool, dry place.

Once opened, consume within 6 months.

Best Before End: See Lid.

This Product Must Be Cooked.

Easy to prepare:
1. In a medium size pan, gently fry onions until golden.
2. Stir in Patak's Tikka Masala Paste, add chicken and fry until sealed.
3. Add tomatoes & water, mix well and cover pan, simmer on low heat for 20 minutes. Stir in cream or yogurt and garnish with chopped corainder leaf (optional).
Equally delicious with beef, lamb or prawns

Jar

Glass Jar Recyclable

Full Product Name:
Our Authentic Blend of Aromatic Spices including Paprika, Cumin and Coriander for a Beautifully Balanced Tikka Masala Dish.

Storage:
Best before end: See lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
8 Servings

Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
May contain Mustard, Peanuts and Nuts.

Gluten free; Suitable for Vegans

Pataks

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Shopping List
- 1 Onion
- 2cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 400g Chopped tomatoes
- 150ml Double cream
- Fresh coriander

Tasty chicken tikka masala for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes. Simmer uncovered for 15 mins until the chicken is cooked through. Ripple through the cream and 1 tsp sugar. Garnish with fresh coriander to serve.
Try with 1/2 a butternut squash and add a handful of peppers to the simmering sauce.