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Patak's Vindaloo Curry Sauce

Rating, 4.4 out of 5 from 15 reviews.
450g £5.78 per kilo
£2.60

Product attributes

Gluten Free

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Product Information

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Features

Chilli rating - Hot - 3, 20 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans

Further description

Recipe inspiration: www.pataks.com

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy292kJ/70kcal
Fat3.4g
of which saturates0.3g
Carbohydrate7.1g
of which sugars3.7g
Protein1.3g
Salt0.55g

Storage

Once jar is opened, use immediately

Preparation and Usage

Shopping List
- 4 Chicken breasts or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.

Try adding a handful of peppers whilst simmering the sauce.

Cooking guidelines

Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums.
Chicken Vindaloo
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts

Package type

Jar

Recycling information

Pack - Glass

Other Information

Full Product Name:
A Hot and Spicy Tomato Sauce with Chilli and Cumin

Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage:
4 Servings

Ingredients

Water, Spices (6%) [Paprika, Coriander, Chilli, Spices, Cumin], Concentrated Tomato Purée (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Purée, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf

Allergen Information

May Contain Nuts, May Contain Peanuts
May contain Peanuts and Nuts

Dietary Information

Gluten free; Suitable for Vegans

Brand

Pataks

Brand details

For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our secret recipe.

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Return to Address

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Recipes

Shopping List
4 chicken breast or 4 sweet potatoes

Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.

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Customer reviews

Overall ratings

Average 4.4 out of 5, based on 15 reviews.

Breakdown of ratings

Customer reviews, 0 total.