Patak's Vindaloo Curry Sauce 450g
£2.40
53.3p per 100gProduct information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Country of Origin
Storage
Preparation and Usage
Instructions
Chicken Vindaloo
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts
Recipes
4 chicken breast or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Package Type
Recycling Information
Other Information
A Hot and Spicy Tomato Sauce with Chilli and Cumin
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | Per 100g |
---|---|
Energy | 292kJ/70kcal |
Fat | 3.4g |
of which saturates | 0.3g |
Carbohydrate | 7.1g |
of which sugars | 3.7g |
Protein | 1.3g |
Salt | 0.55g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (13)
of 3
Quality has been reduced
Not as hot as it used to be and very runny, I would say it has been watered down, but its still OK for the money.
Really not a Vindaloo
Not even remotely spicy. Really runny consistency where the quality has dropped in their sauces too. The madras & jalfrezi is also runny & tasteless these days.
Too much vinegar
Its nice and spicy but too much vinegar going on. Doesnt work for me.
Yummy
So rich and tasty and I was able to cook a meal in half an hour. Perfect with plain rice and lots of chutney.
Tasty sauce
Never tried this sauce so was looking forward to try it as I love tasting new food. It was tasty and flavourful. A good change if you want to have something else other than the classic Korma.
Decent Vindaloo Sauce
I like to eat out normally at Indian Restraunts but thought I would try one of these Patak Jars at home to save money.I had it with Chicken and I must admit it wasn't bad and tasted good .So the verdict is I would buy again .This sauce is nice if you prefer a hotter dish.
of 3