Paul Mas Chateau de Belluguette Languedoc Blanc

Paul Mas wines are the result of symbiotic harmony between an extraordinary region
for producing wines, passion for the vineyard, respect for the grapes during vinification,
and great blending and ageing knowledge: the Paul Mas style. The legend of Vinus, the
Heron, started on the Hérault Riverbanks, at the foot of Château Paul Mas in Pézenas.
Languedoc Grands Crus and Grands vins, from our vineyards in Pézenas or Montagnac,
at the Nicole Estate, make up this range, which also includes varietal wines with distinct
character. Château Paul Mas is made of 3 Estates: the Castle and a 25-ha vineyard in
Conas, near Pézenas, the cellar and a 80-ha vineyard in Nicole, near Montagnac (where
we produce the Clos des Mures), and 40 ha in Caux. Our labels feature Vinus the heron
in front of the Conas castle

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Bottle

Glass

Contains Sulfites

Paul Mas

In 20 years, Jean-Claude Mas has become a reference for South of France wines. Old
World wines with New World attitude is the essence of our character. Jean-Claude Mas is
the owner and winemaker. The 15 Estates cover over 850 hectares and 40 varieties.. Our
branded wines are made with grapes from our partner winegrowers, which represent
1500 ha of vineyards. This is how we can produce authentic and affordable great wines,
what we claim to be an “everyday luxury”!

Imported by: North South Wines Limited, OX27 8AL, UK

France

Imported by: North South Wines Limited, OX27 8AL, UK

45% Grenache Blanc, 30% Vermentino, 15% Roussanne, 10% Viognier

A medley of peaches with soft pears and almond blossom. Rich but dry.

13.5%

Paul Mas

Serve with seafood, fish, white meat, goats cheese, tarts and fruit desserts, or just enjoy on its own!

Jean Claude Mas

Grape destemming. Separate vinification for each grape variety. Racking at 10°C.
a) The Viognier, and Roussanne are first fermented in stainless still vats and then in new
barrels.
b) The Vermentino and Grenache have been vinified in stainless steel. Fermentation
lasted for 20 days at 16°C