Paul Mas Reserve Chardonnay

Reserve Chardonnay presents a radiant shiny gold colour and a nose filled with tropical fruit and hazelnut aromas, accented by a touch of vanilla. The palate is rich and velvety, balanced by a bright acidity that adds freshness. Its long, lingering finish leaves a refined and lasting impression.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

With a cellaring potential of 6-7 years in optimal conditions.

Glass Bottle

Glass

Contains Sulphur Dioxide / Sulphites

Suitable for Vegetarians and Vegans

Paul Mas

The legend of Vinus, the Heron, started on the Hérault riverbanks, at the foot of Château Paul Mas in Pézenas. Languedoc Grands Crus and Grands vins, from our vineyards in Pézenas or Montagnac, at the Nicole Estate, make up this range, which is complemented by varietal wines with distinct character.

France

North South Wines

Chardonnay

2023

IGP Pays d’OC

The tasting experience begins with a nose that offers a harmonious blend of tropical fruits and hazelnuts, delicately complemented by a hint of vanilla. On the palate, the wine is rich and well-rounded, with a lively acidity that adds balance and freshness.

13.5

10.2

Paul Mas

Best served at 10-12°C with shellfish and fish-courses, or white meats.

Jean Claude Mas

Upon arrival at the winery, the grapes are destemmed and the must is cooled to preserve its freshness. After pneumatic pressing, the must is clarified through racking at 8-10°C. For added complexity, malolactic fermentation is carried out on 20% of the cuvée, and 15% of the Viognier completes fermentation in new oak barrels. The wine is then aged, with 15% maturing in oak barrels for three months, while the remaining 85% is aged in stainless steel, creating a balanced and nuanced profile.