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Product attributes
Vegetarian
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Product Information
| Paul Mas illustrates his innovative and assertive character by creating the ROSORANGE. A subtle blend of rose and orange wines, bringing the freshness of a rose and the character of an orange wine, breaking the codes! |
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
France
Package type
Bottle
Recycling information
Glass
Ingredients
Allergen Information
Contains Sulphites.
Dietary Information
| Suitable for Vegans |
Brand
Paul Mas
Brand details
| Domaines Paul Mas is one of France's largest privately owned wineries, owned by the founder and winemaker Jean-Claude Mas. Jean-Claude Mas is the fourth generation grower but first generation winemaker. Jean-Claude inherited only a 35h vineyard in 1999, established Domaines Paul Mas in 2000 and we now have 17 estates across the Languedoc covering 940ha of own vineyards. The key to the success is mainly down to Jean-Claude's close attention to all the "5 know-hows" including Viticulture, Vinification, Ageing & Blending, Bottling and Marketing. Whilst mastering all five steps in detail, with the "Luxe Rural" or "Everyday Luxury" philosophy in mind we craft great and affordable wines that stimulate real emotions. "Old World wines with a New World attitude" is the essence of our character. We are open-minded, use modern technologies, respect the rural roots and put a big focus on sustainability. This has proved for our wines to stand out to many people enjoying our wines all around the world. |
Manufacturer
| Domaine Paul Mas, D5, Route de Villeveyrac, 34530, Montagnac |
Country of Packing
| France - DA Caudeval Conditionnement, 20, Avenue du Chardonnay, 11300, Malras |
Grape variety
| 30% Cinsault, 25% Grenache Noir, 20% Grenache Gris, 15% Macabeu, 10% Vermentino |
Current vintage
| 2024 |
Regional information
| Region: Languedoc-Roussillon Soil: clay-limestone Age of the vineyard: 12 to 36 years old vines Density of planting: 4400-4800 plants/ha Average yield: 55 hl/ha Elevation: 20-40m Climate: Mediterranean |
Tasting notes
| On the nose, it offers notes of candied citrus fruits, orange peels and quince and a creamy texture, with subtle tannins, on the palate. Its fruity notes offer a nice length maintained by an elegant finish. |
Alcohol by volume
| 12.50% |
Producer
| Paul Mas |
Serving suggestions
| Served chilled as an aperitif or to accompany Indian dishes, spicy Asian dishes or soft cheeses. |
Winemaker
| Jean-Claude Mas |
Vinification details
| The white varieties, Macabeu and Vermentino, as well as the second part of the Grenache gris, are destemmed. The juice is macerated on the skins for 6 to 8 days at a controlled temperature. Two-thirds of the alcoholic fermentation is carried out on the marc, then the juice is pressed and reincorporated into the rosé. The two colours thus blended finish fermenting together. |
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