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Paul Mas Syrah

Rating, 0.0 out of 5 from 0 reviews.
75cl £15.67 per litre
£11.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information


Classic Syrah is a French red wine with an intense purple hue and garnet tints, immediately capturing attention. The nose reveals a spicy profile with intriguing leather notes, evolving into enticing aromas of blackcurrant and toasted nuances. On the palate, it delivers a full-bodied experience with smooth tannins and a crisp acidity, complemented by floral flavors and hints of white pepper, violet, and ripe wild berries. Its remarkable length ensures a lasting impression.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Storage


To enjoy this wine at its best, drink within 1 year of purchase.

Package type

Bottle

Recycling information

Glass

Allergen Information

Contains Sulphur Dioxide / Sulphites

Dietary Information

Suitable for Vegetarians and Vegans

Brand

Paul Mas

Brand details


"Paul Mas wines are the result of a symbiotic harmony between an extraordinary region for producing wines, a passion for the vineyard, a respect for the grapes during vinification, and a great blending and aging knowledge: the Paul Mas style. "

Manufacturer


Imported and bottled by: North South Wines Limited, OX27 8AL, UK

Country of Packing

France

Agent

North South Wines

Grape variety

Syrah

Current vintage

2023

Regional information


IGP Pays d’OC

Tasting notes


The palate is full-bodied, featuring smooth tannins, crisp acidity, and floral notes with touches of white pepper, violet, and ripe wild berries, all culminating in a satisfying, lengthy finish.

Alcohol by volume

14

Units

10.5

Producer

Paul Mas

Serving suggestions


"Best served at 10-11°C with meat pies, game, grilled red meat, beef stew, roast chicken and both soft and hard cheeses."

Winemaker

Jean Claude Mas

Vinification details


Grapes are night-harvested, destemmed, and pressed. Fermentation occurs over five days at up to 28°C, followed by a 12-day maceration. 25% ages in oak barrels for four months, then blends with the rest in stainless steel.

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