Paul Mas Vermentino

Classic Vermentino is a French white wine which presents a pale lemon colour with shiny golden hues, offering a light, elegant, and fresh nose with notes of clementine and kiwi. On the palate, it is fresh and smooth, showcasing superb minerality and echoing the clementine flavours from the nose. Perfectly paired with scallop carpaccio with citrus dressing, seafood salads, goat cheese, or oysters, it is best served at 9-10°C. Enjoy this wine within two years for optimal freshness.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

With a cellaring potential of 2 years in optimal conditions.

Bottle

Glass

Contains Sulphur Dioxide / Sulphur

Suitable for Vegetarians and Vegans

Paul Mas

"Paul Mas wines are the result of a symbiotic harmony between an extraordinary region for producing wines, a passion for the vineyard, a respect for the grapes during vinification, and a great blending and aging knowledge: the Paul Mas style."

Imported and bottled by: North South Wines Limited, OX27 8AL, UK

France

North South Wines

Vermentino

2023

Fresh, smooth, superb minerality, flavours of the nose are found in the mouth (clementine).

13

9.75

Paul Mas

"Ideal served at 9/10°C with a scallop’s carpaccio citrus dressing, seafood salads, goat cheese or oysters."

Jean Claude Mas

After a mechanical harvest, the best grapes are selected, destemmed, and pneumatically pressed to retain the first-press must. The must settles at 10°C, with fermentation at 16°C for two weeks using selected yeasts. The wine then ages on lees for two months in stainless steel vats.