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Paxo Sage & Onion Stuffing for Chicken 170g


82.4p per 100g

Product information

Finest Ingredients
Sage, Onions and Parsley
Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for vegetarians

Typical Values(cooked as per instructions on pack) Per 100g(cooked as per instructions on pack) Per stuffing ball (45g)
Energy 119kcal54kcal
Fat 1.3g0.6g
of which saturates0.5g0.2g
Carbohydrate 22.3g10.0g
of which sugars 2.3g1.0g
Fibre 1.7g0.8g
Protein 3.6g1.6g
Salt 0.93g0.42g
This pack makes approximately 12 stuffing balls
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Allergen Information
Contains Barley, Contains Wheat
Dietary Information
Suitable for Vegetarians


Ratings and reviews

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Customer reviews (9)

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of 2

22 August 2019 by 
Who doesnt love stuffing?

A cheap but delicious addition to Sunday lunch and always a hit with all the family. I add pork sausage meat and apple sauce to the packet mix to make a really tasty stuffing.

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05 February 2019 by 
Reliable product

We have been making stuffing balls with this mixed with sausagemeat for many years so for us a store cupboard staple and even better when on offer to stock up. Tried other 'flavours' finding this is the one we prefer. Essential Sunday roast ingredient!

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04 November 2018 by 
The best

Every so often I try a more expensive, more interesting sounding stuffing, but none are as good as this. Somethings cant be improved upon. Great either on its own or mixed with sausagemeat.

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07 October 2018 by 
Very popular

So easy to make stuffing balls and there are never any left over after the family has devoured them!

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29 November 2017 by 
cupboard staple

Always have a packet of this handy, cant go wrong with other it. Whole family loves this with a roast dinner. Would it be the same without it!

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03 November 2017 by 
Mix with sausage meat and chestnuts

My mother used to use this stuffing mix and used half the amount of water to the mix because she added sausage meat or skinned sausages The fat from the sausage meat binds it all together for a perfect consistency. Add chopped dried chestnuts. I make it now the same way and it is a favourite with our family and guests.

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