Paxton Biodynamic McLaren Vale Shiraz

Name: Paxton Biodynamic McLaren Vale Shiraz
Brand: Paxton
SKU: 517415011
Price: 15.00 GBP
Availability: InStock
Rating: 4.4 (13 reviews)

Rating, 4.4 out of 5 from 13 reviews.

75cl £20.00 per litre

£15.00£18.25

Offers

Now £15, was £18.25

£15.00 (£20.00 per litre)Now £15 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

Organic

Shop all Paxton

Product Information

A sumptuous yet easy-going wine with a whisper of oak and supple tannins.
Multiple vineyards in McLaren vale join their unique characteristics together to create MV Shiraz.

Features

Organic Biodynamic, Vegan Friendly

Country of origin

Australia

Package type

Glass Bottle

Other Information

Importer:
North South Wines Ltd.,
UB7 7PS,
UK.

Additional Information:
ACO Certified Organic - ACO Cert. No. 13598

AU-BIO-107, Australia Agriculture

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Dietary Information

Organic; Suitable for Vegans

Brand

Paxton

Brand details

At Paxton Wines, we have been nurturing our family-owned vineyards in McLaren vale, South Australia, since 1979. We produce premium certified organic and biodynamic wines. Wines with Life.

Manufacturer

Produced by:
Paxton Wines,
Sand Road,
McLaren Vale,
South Australia 5171.

Return to Address

North South Wines Ltd.,
UB7 7PS,
UK.

History

Paxton is one of a kind. This organic and biodynamic winery was set up in 1979 by one of Australia's best known viticulturalists, David Paxton. The winery is based in McLaren Vale and consists of over 200 acres of premium vineyards, making it Australia's largest organic and biodynamic estate.

Agent

North South Wines

Grape variety

Shiraz/Syrah

Current vintage

2023

Regional information

Shiraz is a blend of fruit from four Paxton vineyards, located in the Seaview sub-region of McLaren Vale, which cover various aspects and soil types. Thomas Block is the cooler of the selected sites and is located at the bottom of the McLaren Valley a short distance to the east of the township. Viticulture practices are fully certified organic and biodynamic.

Tasting notes

A sumptuous yet easy-going wine with a whisper of oak and supple tannins

Alcohol by volume

14.0

Units

10.5

Producer

Paxton Wines

Winemaker

Ashley Seymour

Vinification details

Individual parcels from each vineyard were selected when they reached optimum sugar and flavour equilibrium. Fermentation was carried out in open, static fermenters. During this process, each parcel was plunged and pumped over twice a day for 14 days, to extract colour, flavour and tannin structure. The ferments were pressed to new and mature American and French oak barriques, where they were aged for 12 months prior to blending and bottling.