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Paxton & Whitfield Aldwych
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150g £46.33 per kilo
£6.95
Product attributes
Vegetarian
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Product Information
Produced on a family farm in Lancashire, Paxton & Whitfield’s Aldwych is a soft, bloomy rind goat’s cheese.
Named after our origins, when in 1742 Stephen Cullum set up a stall, selling cheese from the top of a barrel in Aldwych Market, London. This cheese is a celebration of our origins and heritage.
Paxton & Whitfield’s Aldwych is handmade using traditional methods and poured into small moulds before maturing. The cheese is an unusual goats milk brie style cheese which has a creamy and slightly nutty flavour. When young the cheese will have a firm, chalky texture that gets creamier with age.
Named after our origins, when in 1742 Stephen Cullum set up a stall, selling cheese from the top of a barrel in Aldwych Market, London. This cheese is a celebration of our origins and heritage.
Paxton & Whitfield’s Aldwych is handmade using traditional methods and poured into small moulds before maturing. The cheese is an unusual goats milk brie style cheese which has a creamy and slightly nutty flavour. When young the cheese will have a firm, chalky texture that gets creamier with age.
Country of origin
England
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1447 |
| Energy kcal | 349 |
| Fat (g) | 29.6 |
| of which saturates (g) | 20.3 |
| Carbohydrates (g) | 2 |
| of which sugars (g) | 0.1 |
| Fibre (g) | <0.5 |
| Protein (g) | 18.7 |
| Salt (g) | 1.1 |
Storage
Keep refrigerated. Once open best eaten within 7 days.
Package type
White kraft paper with PE extruded layer
Ingredients
Pasteurised Goats Milk, Salt, Starter Cultures, Vegetarian Rennet, Mould Cultures, Calcium Chloride, Yeast
Allergen Information
Contains Milk
Brand
PAXTON & WHITFIELD
Manufacturer
Wilson Fields Farm, Inglewhite, Preston, Lancashire, PE3 2LH
Country of Packing
England
Return to Address
Unit R4, Bourton Industrial Estate, Bourton on the Water, GL54 2HQ
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