Paxton & Whitfield Colston Bassett Stilton
Rating, 4.7 out of 5 from 44 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
150g £36.67 per kilo
£5.50
Product attributes
Vegetarian
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Product Information
Colston Bassett is an award-winning blue Stilton cheese that is creamy in colour and has blue veins running throughout. The texture of this delightful cheese is smooth with an enjoyable mellow flavour, without a sharp acidic taste.
Hand-made by Billy Kevan and his team in Nottinghamshire, Colston Bassett Stilton is one of the last remaining hand-ladled Stiltons. Colston Bassett dairy has been making cheese for over one hundred years and the farming co-operative, which was first established in 1913, is still in operation today.
Like all great Stilton's, Colston Bassett pairs perfectly with Port. We recommend our Paxton & Whitfield Tawny Port.
Colston Basset Stilton is one of the few Stilton cheeses that has received PDO status, meaning it must be made in designated areas of England (Derbyshire, Leicestershire, and Nottinghamshire) to be labelled as Stilton.
Pasteurised Cows milk
Age: 6 weeks+
Strength: 4
Hardness: 3
Hand-made by Billy Kevan and his team in Nottinghamshire, Colston Bassett Stilton is one of the last remaining hand-ladled Stiltons. Colston Bassett dairy has been making cheese for over one hundred years and the farming co-operative, which was first established in 1913, is still in operation today.
Like all great Stilton's, Colston Bassett pairs perfectly with Port. We recommend our Paxton & Whitfield Tawny Port.
Colston Basset Stilton is one of the few Stilton cheeses that has received PDO status, meaning it must be made in designated areas of England (Derbyshire, Leicestershire, and Nottinghamshire) to be labelled as Stilton.
Pasteurised Cows milk
Age: 6 weeks+
Strength: 4
Hardness: 3
Country of origin
England
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1701 |
| Energy kcal | 410 |
| Fat (g) | 35 |
| of which saturates (g) | 23 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 0 |
| Protein (g) | 23.7 |
| Salt (g) | 2 |
Storage
Keep refrigerated. Consume by best before date.
Ingredients
Cow's Milk, Penicillium Roqueforti, Starter Culture, Vegetarian Rennet, Salt
Allergen Information
Milk
Brand
PAXTON & WHITFIELD
Brand details
For over 225 years, Paxton & Whitfield has pioneered artisan cheese and handmade fine foods. We have held the Royal Warrant of Appointment to every monarch since HM Queen Victoria in 1850; recognising our socially responsible approach to delicious artisan cheese and sustainable sourcing. From working with local producers to using our state-of-the-art maturation rooms, ensuring we bring you the best quality cheeses. We are passionate about cheese and all things associated.
Manufacturer
Paxton & Whitfield
Unit R4, Bourton Industrial Park
Bourton on the Water
Gloucestershire GL54 2HQ
Unit R4, Bourton Industrial Park
Bourton on the Water
Gloucestershire GL54 2HQ
Country of Packing
England
Return to Address
Paxton & Whitfield
Unit R4, Bourton Industrial Park
Bourton on the Water
Gloucestershire GL54 2HQ
Unit R4, Bourton Industrial Park
Bourton on the Water
Gloucestershire GL54 2HQ
Regional information
Nottinghamshire
Tasting notes
Mellow flavour, without a sharp acidic taste
Serving suggestions
Pre-packed and wrapped in wax paper, once you've opened your cheese, be sure to re-wrap in the wax paper to allow your cheese to breathe. Serve at room temperature with a port of your choicing.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 44 reviews.Breakdown of ratings
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