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Paxton & Whitfield Kirkham's Lancashire

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Life 3w+Product life guaranteed for more than 3 weeks.
150g £36.67 per kilo
£5.50

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Product Information

Paxton & Whitfield Kirkham's Lancashire is made by Graham Kirkham - son of the original "Mrs. Kirkham", in Goosnargh, Lancashire.

Mrs. Ruth Kirkham began making Lancashire Cheese at Beesley Farm over 30 years ago. This was a skill she had been taught by her own mother, and one which she has subsequently passed down to her son Graham. Making Graham Kirkham the third generation of cheesemaker in the family.

Kirkham’s Lancashire is made using the traditional two-day curd method giving it the characteristic light and fluffy texture. The cheese is produced using raw milk from their 100 cow herd. Today, Kirkham’s Lancashire are one of the only farmhouse Lancashire cheeses made from unpasteurised milk.

A complex cheese, with a distinct crumbly, yet creamy texture. This raw milk Lancashire is bright and fresh, with a yoghurty tang and buttery flavour.

Country of origin

England

Nutritional data


Typical Valuesper 100g
Energy kJ1646
Energy kcal394
Fat (g)32.4
of which saturates (g)22.8
Carbohydrates (g)3.2
of which sugars (g)<0.1
Fibre (g)<1
Protein (g)21.4
Salt (g)1.71

Storage

Keep refrigerated. Once open best eaten within 7 days.

Package type

Vacuum pack bag & wax paper

Ingredients

Raw Cows Milk, Starter Cultures (Milk), Animal Rennet, Salt

Allergen Information

Contains Milk

Brand

PAXTON & WHITFIELD

Manufacturer

Mrs. Kirkham's Lancashire Cheese Ltd. Mill Lane, Preston, PR3 2FL

Country of Packing

England

Return to Address

Unit R4, Bourton Industrial Estate, Bourton on the Water, GL54 2HQ

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