Product Information
Easy to follow make up instructions. Ready to eat in 4 hours. Mild strawberry flavour.
Features
A real classic, Makes one pint, No added sugar
Country of origin
United Arab Emirates
Nutritional data
| Typical Values | Per 100g | Per Average Serving (140g) |
|---|---|---|
| Energy | 376 kJ | 528 kJ |
| 89 kcal | 125 kcal | |
| Fat | 1.8 g | 2.5 g |
| of which saturates | 1.1 g | 1.5 g |
| Carbohydrate | 15 g | 21 g |
| of which sugars | 7.8 g | 11 g |
| Protein | 3.1 g | 4.3 g |
| Salt | 0.13 g | 0.18 g |
Preparation and Usage
You will Need
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Package type
Sachet
Recycling information
Sachet - Do Not Recycle
Other Information
Full Product Name:
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Additional Information:
'Pearce Duff's' is a registered trademark.
Green's Desserts UK Ltd., Registered in England No. 09669249
Ready to Mix Strawberry Flavour Blancmange
Storage:
Store in a cool, dry place.
Additional Information:
'Pearce Duff's' is a registered trademark.
Green's Desserts UK Ltd., Registered in England No. 09669249
Ingredients
Cornflour, Colours: Carmine, Annatto Norbixin, Flavouring
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat
May contain Wheat, Milk, Egg, Oats, Tree Nuts and Peanuts.
May contain Wheat, Milk, Egg, Oats, Tree Nuts and Peanuts.
Dietary Information
No Added Sugar
Brand
Pearce Duff's
Brand details
Name you can trust for quality.
Manufacturer
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Country of Packing
United Arab Emirates
Return to Address
www.greenscakes.co.uk
Consumer Services:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Consumer Services:
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709700000
Recipes
You will need
1 pint/568ml of milk.
30-40g of sugar (depending on your taste) For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30-40g of sugar (depending on your taste) For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Customer reviews
Overall ratings
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