Pearce Duff's Blancmange - Vanilla
Rating, 5.0 out of 5 from 2 reviews.Life 6m+Product life guaranteed for more than 6 months.
35g £27.14 per kilo
£0.95
Product attributes
Vegetarian
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Product Information
A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff Vanilla Blancmange! Enjoy this simple-to-make vanilla flavoured treat that you can share with all your family and friends, we also have strawberry and chocolate flavours.
Features
A real classic, Makes one pint, No added sugar, Suitable for Vegetarian
Country of origin
United Arab Emirates
Nutritional data
| Typical Values | Per 100g | Per Average Serving (131g) |
|---|---|---|
| Energy | 392 kJ | 514 kJ |
| 93 kcal | 122 kcal | |
| Fat | 1.6 g | 2.1 g |
| of which saturates | 1.0 g | 1.3 g |
| Carbohydrate | 16 g | 21 g |
| of which sugars | 8.5 g | 11 g |
| Protein | 3.7 g | 4.8 g |
| Salt | 0.09 g | 0.12 g |
Storage
Ambient Storage
Preparation and Usage
You Will Need
1 Pint/568ml of milk.
30-40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 Pint/568ml of milk.
30-40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation Instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Package type
Sachet
Recycling information
Pouch - Plastic - Not Currently Recycled
Other Information
Full Product Name:
Ready to Mix Vanilla Flavour Blancmange
Storage:
Store in a cool, dry place.
Additional Information:
'Pearce Duff's' is a registered trade mark.
Green's Desserts UK Ltd., Registered in England No 09669249
Ready to Mix Vanilla Flavour Blancmange
Storage:
Store in a cool, dry place.
Additional Information:
'Pearce Duff's' is a registered trade mark.
Green's Desserts UK Ltd., Registered in England No 09669249
Ingredients
Cornflour, Flavouring, Colour: Beta Carotene
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Oats, May Contain Peanuts, May Contain Wheat
May contain Wheat, Milk, Egg, Oats, Tree Nuts and Peanuts.
May contain Wheat, Milk, Egg, Oats, Tree Nuts and Peanuts.
Dietary Information
No Added Sugar; Suitable for Vegetarians
Brand
Pearce Duff's
Brand details
Pearce Duff's has been around for a number of years and is a classic dessert.
Manufacturer
Green's Desserts UK Ltd.,
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Country of Packing
UAE
Return to Address
www.greenscakes.co.uk
Consumer Services:
Green's Desserts UK Ltd.,
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709 700000
Consumer Services:
Green's Desserts UK Ltd.,
Siding House,
Siding Court,
Lakeside,
Doncaster,
DN4 5NU.
Tel 01709 700000
Recipes
You will need
1 pint/568ml of milk.
30 - 40g of Sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
1 pint/568ml of milk.
30 - 40g of Sugar (depending on your taste)
For a no added sugar version, use an alternative to cow's milk such as unsweetened almond drink and sweetener.
Preparation instructions
- Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
- Take the remaining milk and heat in a saucepan until warm.
- Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
- Bring to the boil, then stirring continuously, simmer gently for at least a minute.
- Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
- Allow to cool to room temperature and pop in the fridge for at least three hours.
- Serve chilled and eat within two days.
Customer reviews
Overall ratings
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