Pemo Pecorino

Pecorino is a native Italian grape variety from Abruzzo (not to be confused with the cheese!)
Eat seafood and white fish with PEMO Pecorino
Made in a modern way, while respecting local wine making traditions
Originates from the rugged, mountainous Abruzzo region of central Italy

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Fresh, zingy, with citrus and tropical fruit flavours, Wine of Italy

Italy

Bottle

Full Product Name:
Pecorino - White Italian Wine

Contains Sulphur Dioxide/Sulphites

Pemo

C.F.M. E C. S.P.A.,
Verolanuova,
Italia.

C.F.M. E C. S.P.A.,
Verolanuova,
Italia.

Pecorino is an ancient grape variety indigenous to the Abruzzo region - it is said that the Benedettini monks cultivated Pecorino. Rediscovered in the 1980's, Pecorino has now become the regions leading white grape variety.

North South Wines

Pecorino

2020

The grapes for PEMO Pecorino are grown in the white wine zone of Chieti, on hillside slopes about 300 metres above sea level. The Grapes are handpicked in the second week of September

Very fresh and zingy with lively citrus acidity, notes of tropical fruits and a certain minerality, which gives the wine a lovely balance.

12.5

10.1

The Wine People

Stefano Chioccioli

Hand Picked in the second week of September, destemmed and pressed, with fermentation taking 12-15 days. The wine is then left on the lees for a minimum of 120 days.