Penfolds Koonunga Hill Chardonnay

A medium-bodied Chardonnay with a crisp and lively palate. A judicious influence of oak provides an added dimension of complexity to this modern expression of Chardonnay. Koonunga Hill wines are known for their generosity of flavour, balance and lasting quality. Attractive honeydew melon, white peach and lemon/lime citrus aromas complement a fresh and lively Chardonnay palate. The influence of oak provides an added dimension of complexity to this impressive, balanced chardonnay wine.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Older French oak barriques and stainless steel, Peak Drinking: Now - 2028, Wine of South Australia

For calorie information see - www.penfolds.com/calories

Australia

Glass Bottle

Pack - Glass

Importer:
Treasury Wine Estates Denmark Aps,
DK 2100,
Denmark.

Distributor:
Treasury Wine Estates Emea Ltd,
TW1 3QS,
UK.

Contains Sulphur Dioxide/Sulphites

Penfolds

Penfolds wines established 1844

Produced by:
Penfolds Wines Pty Ltd,
78 Penfold Road,
Magill,
SA 5072,
Australia.

Australia

Treasury Wine Estates Emea Ltd,
TW1 3QS,
UK.
www.petfolds.com

Koonunga Hill Chardonnay reflects Penfolds multi-region, multi-vineyard blending philosophy, which enables the winemaking team to source the best parcels of fruit to produce consistently high quality wines from each vintage.

Penfolds

Chardonnay

2019

Our key viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. Although South Australia provides almost the entire vintage crop, cool climate regions such as Tumbarumba in New South Wales, Henty in southern Victoria and Tasmania, are significant sources for Penfolds white wines. In totality, grapes are sourced from more than 220 vineyards and grape growers across Australia.

A medium-bodied Chardonnay with a crisp and lively palate

12.5

9.4

Treasury Wine Estates

Serve chilled with a chicken salad or creamy pasta.

Peter Gago

A medium-bodied Chardonnay with a crisp and lively palate

Autumn and winter rainfall was above the long-term average. Rain stopped abruptly in early August with nothing more than light and infrequent showers observed throughout spring. Canopy growth was resultantly halted early in the season, setting up an open canopy structure. Mild days coupled with cool nights provided consistent conditions from late-January through to March, allowing fruit to reach optimal ripeness whilst retaining natural acidity.