Peperami Salami Mix 10pk (4xOriginal, 3xHot, 3xFire)

Protein kick‡
‡ Source of protein

Made with 100% Pork

Peperami Firestick:

Typical Values	Per 100g
Energy	2077 kJ / 502 kcal
Fat	44 g
Of which saturates	18 g
Carbohydrate	4.4 g
Of which sugars	2.6 g
Protein	22 g
Salt	4.0 g

Peperami Hot:

Typical Values	Per 100g
Energy	2056 kJ / 497 kcal
Fat	44 g
Of which saturates	18 g
Carbohydrate	3.2 g
Of which sugars	2.4 g
Protein	22 g
Salt	4.0 g

Peperami Original:

Typical Values	Per 100g
Energy	2056 kJ / 497 kcal
Fat	44 g
Of which saturates	18 g
Carbohydrate	2.2 g
Of which sugars	2.0 g
Protein	23 g
Salt	3.9 g

For best taste keep chilled, but does not require refrigeration.

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Box Contents:
4x Original, 3x Hot, 3x Firestick

Full Product Name:
Peperami original. Smoked pork salami sausage.
Peperami hot. Hot, smoked pork salami sausage.
Peperami firestick. Extra hot, smoked pork salami sausage.

Storage:
Best before: see above

Safety Warning:
Transparent casing around the salami is not edible.

Additional Information:
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.

Peperami Firestick:
Pork, Iodised Salt [Salt, Potassium Iodate], Spices, Dextrose, Flavourings, Pork Fat, Flavour Enhancer [monosodium Glutamate], Preservative [Sodium Nitrite], Beechwood Smoke, Made with 143 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying

Peperami Hot:
Pork, Iodised Salt [Salt, Potassium Iodate], Spices, Dextrose, Pork Fat, Flavour Enhancer [Monosodium Glutamate], Flavourings, Preservative [Sodium Nitrite], Beechwood Smoke, Made with 144 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying

Peperami Original:
Pork, Iodised Salt [Salt, Potassium Iodate], Dextrose, Spices, Pork Fat, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Preservative [Sodium Nitrite], Beechwood Smoke, Made with 146 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying

Peperami

Peperami Snacks,
LSI-Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach.
or
1 Chapel Street,
Warwick,
CV34 4HL,
UK.

Questions/ comments?
Please e-mail to
feedback@peperami.com
or write to
Peperami Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
WWW.PEPERAMI.TV