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Peter's Yard Fig Sourdough Crackers

Rating, 4.0 out of 5 from 46 reviews.
100g £25.00 per kilo
£2.50

Product attributes

Vegetarian
Ocado Price Promise

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Product Information

Our Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour.

An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey.

Features

High in Fibre, No Palm Oil, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Further description

Our Fig & Spelt sourdough crackers have distinctive crispy texture with a fruity, sweet and nutty flavour. Savour the crunch with a strong blue cheese.

An essential for any cheeseboard or great as a snack. Pairs well with blue cheeses such as Stilton or Roquefort, pears and honey.

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer piece
Energy1616kJ65kJ
382kcal15kcal
Fat4.5g<0.5g
(of which) saturates0.9g<0.1g
Carbohydrate77g3.1g
(of which) sugars8.8g<0.5g
Fibre7.1g0.3g
Protein12g<0.5g
Salt1.7g0.1g

Storage

Store in a dry and dark place.

Best before: see base


Preparation and Usage

Baked until golden and crisp, they are the natural choice for a salty blue cheese.

Package type

Box

Recycling information

Board - Recyclable

Other Information

Full Product Name:
Fig & Spelt Sourdough Crackers

Storage:
Store in a cool, dry place.
Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper / Supporting responsible sources, FSC® C012293, www.fsc.org

Ingredients

Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt

Allergen Information

Contains Milk, May Contain Nuts, Contains Rye, Contains Wheat
Made with care in a bakery that handles Nuts.

Dietary Information

Suitable for Vegetarians

Brand

Peter's Yard

Brand details

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Manufacturer

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Return to Address

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARD.COM

Manufacturer marketing

Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.

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Customer reviews

Overall ratings

Average 4.0 out of 5, based on 46 reviews.

Breakdown of ratings

Customer reviews, 0 total.