Peter's Yard Oregano & Olive Oil Sourdough Crackers

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a fresh cheese.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Small-Batch Sourdough Slowly Fermented for 16 hrs, No Palm Oil, High in Fibre, Low in Sugar, Good Things Take Time, Baked to Imperfection, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

Our Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil. Savour the crunch with fresh cheeses such as Feta or goats cheese.

An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.

United Kingdom

Box

Board - Recyclable

Full Product Name:
Oregano & Extra Virgin Olive Oil Sourdough Crackers

Storage:
Store in a cool, dry place.
Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org

Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (Rye Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper

May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

Suitable for Vegans

Peter's Yard

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARD.COM

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.