£1.75£2.50£1.95 per 100g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft, fresh cheese.
Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Country of Origin
Suitable for vegetarians
|(of which) saturates
|(of which) sugars
Ratings and reviews
Customer reviews (39)
Whilst I like this brand and all their crackers. Needs to be noted that pink peppercorns are related to cashews & I suffered a reaction after eating these. Just a note to others. Export flavour very mild also
I can eat these plain , they are so nice
cant keep them in the cupboard long enough
This is a deliciously crispy cracker with a nice peppery taste. Wed rather eat them instead of crisps.
Nice and tasty
Very nice with cheese. You can actually taste the pepper which is a bonus. They also kept very well. Would definitely buy again but probably when on offer.
Not for me, some may like these tiny crackers, which are over priced, there I've said it.
It\x27s Sourdough but milk added!
I really wanted to ring the changes but hidden in the list of ingredients is milk! With someone in the family who is intolerant to milk, sourdough, which rarely uses milk, is usually a safe bet but these have milk added.