Peter's Yard Pumpkin & Sunflower Seed Sourdough Crackers 105g

£1.75

£2.50£1.67 per 100g

Product information

Baked to Imperfection
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese.

Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer piece
Energy1773kJ71kJ
421kcal17kcal
Fat12g0.5g
(of which) saturates1.1g<0.1g
Carbohydrate65g2.6g
(of which) sugars4.4g0.2g
Fibre7.4g0.3g
Protein12g0.5g
Salt1.4g0.1g
Ingredients
Wheat Flour [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour], Sourdough 14% (Rye Flour, Water), Seeds 8% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds), Rapeseed Oil, Rye Flour, Oatmeal, Muscovado Sugar, Sea Salt
Allergen Information
Contains Barley, May Contain Milk, Contains Oats, Contains Rye, Contains Wheat
Allergy Information
May contain traces of Milk.
Dietary Information
Suitable for Vegans

Categories

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Customer reviews (4)

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05 January 2024 by 
crispy

Great with Houmous!

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05 December 2023 by 
Flavoursome enough to eat on it\x27s own

I’m reviewing this product because I got a free coupon from Ocado. These taste delicious with cheese but I could eat them on their own too. Really flavoursome. I just wish it didn't have any added sugar.

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24 November 2023 by 
Absolutely delicious

Super tasty crackers!

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15 November 2023 by 
could have been perfect! warning RAPESEED oil!

Why? When your could use so many other healthy alternatives. Especially when you know the dangers of this farm machinery oil

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