Peter's Yard Pumpkin & Sunflower Seed Sourdough Crackers

Baked to Imperfection
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese.

Good Things Take Time
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

Our Pumpkin & Sunflower Seed sourdough crackers have a distinctive crispy texture, with a nutty, malted flavour. Savour the crunch with hard cheeses such as mature Cheddar or Gouda.

An essential for any cheeseboard or great as a snack. Pairs well with hard cheeses such as Cheddar, Gruyere or aged Gouda, apples and apricot chutney.

United Kingdom

Store in a cool, dry place. Best before: see base.

Box

Board - Recyclable

Full Product Name:
Pumpkin & Sunflower Seed Sourdough Crackers

Storage:
Store in a cool dry place.
Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org

Wheat Flour [Wheat flour (Calcium, Niacin, Iron, Folic Acid, Thiamin)], Malted Wheat Flakes, Malted Wheat Grains, Malted Barley Flour, Sourdough 15% (Rye Flour, Water), Rye Flour, Oatmeal, Cold Pressed Rapeseed Oil, Muscovado Sugar, Pumpkin Seeds 2%, Sunflower Seeds 2%, Poppy Seeds 2%, Sea Salt

Contains Barley, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Wheat
May contain traces of Milk. Made with care in a bakery that handles Nuts.

Suitable for Vegans

Peter's Yard

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARD.COM

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.