Peter's Yard Rosemary & Sea Salt Sourdough Crackers

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a goats cheese.
Baked to Imperfection

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Good Things Take Time

Great Taste 2022, Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans

Our Rosemary & Sea Salt sourdough crackers have a distinctive crispy texture, flavoured with fragrant dried rosemary & thyme and Cornish sea salt. Savour the crunch with goats cheese.

An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or Goats cheese, olives and watermelon.

United Kingdom

Box

Board - Recyclable

Full Product Name:
Rosemary and Sea Salt Sourdough Crackers

Storage:
Store in a cool, dry place. Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 21% (Rye Flour, Water), Rapeseed Oil, Sea Salt (Cornish) 1%, Muscovado Sugar, Dried Rosemary Leaves 0.5%, Dried Thyme Leaves, Black Pepper

May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat
May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

Suitable for Vegans

Peter's Yard

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.
WWW.PETERSYARD.COM

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.