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Peter's Yard Wholegrain Sourdough Crispbread

Rating, 4.9 out of 5 from 8 reviews.
Life 2m+Product life guaranteed for more than 2 months.
125g £20.00 per kilo
£2.50

Product attributes

Vegetarian
Ocado Price Promise

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Product Information

Baked to Imperfection
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.

Features

Small-Batch Sourdough, Slowly Fermented for 16 hrs, Contains 4 Wholegrains: Dark Rye, Oat, Spelt, Barley, Cold Pressed Rapeseed Oil, 31 Kcal Per Crispbread, High in Fibre, No Artificial Colours, Flavours, or Preservatives, Suitable for Vegetarians

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer piece
Energy1593kJ132kJ
377kcal31kcal
Fat4.3g0.4g
(of which) saturates0.5g<0.5g
Carbohydrate70g5.8g
(of which) sugars3.3g<0.5g
Fibre9.6g0.8g
Protein10.2g0.8g
Salt1.8g0.2g

Package type

Box

Recycling information

Board - Recyclable

Other Information

Full Product Name:
Wholegrain Sourdough Crispbread

Storage:
Store in a cool, dry place. Best before: see base.

Additional Information:
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholegrain Dark Rye Flour 35%, Sourdough 16% (Rye Flour, Water), Wholegrain Malted Rye 5%, Oatmeal 5%, Rye Flour 3%, Cold Pressed Rapeseed Oil, Wholegrain Spelt Wheat Flour 3%, Honey, Salt, Wholegrain Malted Barley 1%

Allergen Information

Contains Barley, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Wheat
May contain traces of Milk. Made with care in a bakery that handles Nuts.

Dietary Information

Suitable for Vegetarians

Brand

Peter's Yard

Brand details

Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.

Manufacturer

Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Return to Address

Rediscover simple pleasures
WWW.PETERSYARD.COM
Peter's Yard,
45 Grosvenor Road,
St Albans,
Hertfordshire,
AL1 3AW,
UK.

Peter's Yard,
Suite 10436,
26/27 Upper Pembroke Street,
Dublin 2,
D02 X361.

Manufacturer marketing

Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.

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Customer reviews

Overall ratings

Average 4.9 out of 5, based on 8 reviews.

Breakdown of ratings

Customer reviews, 0 total.