Picard 10 Mushrooms Crepes

10 small individual crêpes, filled with a creamy bechamel sauce and sliced button mushrooms. Golden brown and as smooth as can be, everybody loves them after a few minutes in a frying pan.

Made in France from wheat and rye flour, button mushrooms and egg of French origin

• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting

COOKING WITHOUT DEFROSTING: Frying pan: Preheat oven to 180°C (thermostat setting 6). Place the crêpes on a plate lined with baking paper. Place on the middle shelf of the oven and reheat for the indicated amount of time: Traditional oven: 18 min - Fan oven: 15 min. For an even more delicious treat, lightly butter or oil the crêpes before putting them in the oven.

Cardboard Case

Water, wheat flour 24.3% (gluten), button mushroom 21%, liquid crème fraîche 5.4% (MILK), entire egg 4.9% (liquid, pasteurised), onion, rye flour 1.2% (gluten), grated French Emmental 1,2% (contains MILK), lactose (MILK), rice starch, corn starch, salt, butter (MILK), sunflower oil, dehydrated mushroom 0.13%, garlic, bay leaf, nutmeg, thyme

Processed in an environment that processes: shellfish, fish, soya, nuts, celery, mustard, sesame, molluscs.

Suitable for vegetarians (lacto-ovo vegetarian diet).

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France