| Single
cream (MILK), dark chocolate
17.7% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin), MILK chocolate 7.5% (sugar, whole MILK powder, cocoa butter, cocoa
paste, emulsifier: SOY
lecithin, natural vanilla flavouring), sugar, butter (MILK), water, semi-skimmed MILK, biscuit [whole EGG (liquid, pasteurised), sugar, WHEAT flour (GLUTEN), water, ground ALMONDS, emulsifier: mono- and
diglycerides of fatty acids, pea flour, raising agents (diphosphate, sodium
carbonate), potato starch, MILK proteins], whole EGG (liquid, pasteurised), milk and hazelnut gianduja chocolate
3.7% (sugar, HAZELNUTS
0.9%, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin), EGG white (liquid, pasteurised), EGG yolk (liquid, pasteurised), WHEAT flour (GLUTEN), ground ALMONDS, vegetable oils (rapeseed and/or sunflower), salted butter
caramel cream 1.7% [sugar, cream (MILK), salted butter (MILK), stabiliser: carrageenan], chopped toasted HAZELNUTS 1.6%, caramel 1% (sugar,
water, glucose syrup), icing sugar (sugar, potato starch), crêpe dentelle
pieces [WHEAT flour (GLUTEN), sugar, concentrated butter
(MILK), skimmed MILK powder, BARLEY malt (GLUTEN), salt], ALMONDS 0.6%, coffee extract 0.4%
(water, coffee, sugar), chopped PISTACHIOS 0.3%, instant coffee 0.2%, salt, cocoa butter, gelling agents
(agar-agar, pectin), thickening agents (locust bean gum, xanthan gum),
Guérande salt crystals, raising agents (sodium carbonate, sodium citrate). |
