Picard Chocolate Lava Cakes 2 x 100g

£4

£2 per 100g
Fill your Freezer

Product information

The famous chocolate moelleux. Ready to cook, they reveal their melting chocolate centre that can be tender or runny according to how they are cooked. A sensational dessert, to be served with crème anglaise or a scoop of vanilla ice cream. Thrills guaranteed!

Country of Origin
Product manufactured in Italy

FrozenFrozenSuitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ1853
Energy kcal445
Fat (g)28.2
of which saturates (g)21.1
Carbohydrates (g)40.7
of which sugars (g)27.1
Fibre (g)2.7
Protein (g)5.6
Salt (g)0.78
Ingredients
Whole liquid pasteurised Egg, chocolate 22.2% (sugar, cocoa paste, cocoa butter, emulsifier: Soy, lecithin, natural vanilla flavour), sugar, Wheat flour (gluten), concentrated butter (Milk), coconut oil. 

Categories

Ratings and reviews

4.4
34
4
5
1
3
47
Customers rated this product
81%
Customers would recommend this product

Customer reviews (38)

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of 7

05 February 2023 by 
agree with previous review

I thought this must be amazing. Its ok. I prefer Mount Etna from ASK Italian or even I can bake better. I like Picard food though..

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20 November 2022 by 
I thought it was better

It was harder than it promises and the taste it is not the best. It's alright

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01 November 2022 by 
Perfect Chocolate Fondants

Sweet, indulgent chocolate fondants that actually came with the right cooking instructions for a perfectly molten centre. Utterly sublime with a scoop of vanilla ice-cream!

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16 August 2022 by 
Fine, but prefer Gu or the M&S ones

Theyre fine, but thats about it. Shame as the rest of their stuff Ive tried is really good

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09 August 2022 by 
Nice

Nice but nothing special. We had these with ice cream. The contrast between hot and cold made it nicer. Would buy it again in the sale.

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07 August 2022 by 
I made them myself......

These are a great freezer standby. ...delicious with a dollop of mascarpone or ice-cream and a few raspberries. Pass them off as home made...... who's going to know? ......they're delicious, very rich, and cook to perfection every time.

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