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Product Information

It's impossible not to yield to the famous chocolate lava cake. Ready to bake, they reveal a molten chocolate heart depending on the cooking time. To be served with crème anglaise or a scoop of vanilla ice cream. Thrills are guaranteed!

Country of origin

Made in Italy from chocolate EU and non-EU origin

Nutritional data


Typical Valuesper 100g
Energy kJ1887
Energy kcal453
Fat (g)30
of which saturates (g)19
Carbohydrates (g)37
of which sugars (g)28
Fibre (g)3.6
Protein (g)6
Salt (g)0.09

Storage


• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting

Preparation and Usage


COOKING WITHOUT DEFROSTING


Preheat oven to 180°C (thermostat setting 6). Take the molten chocolate cakes out of their case and remove the plastic sachet. To obtain soft cakes with a molten centre, place them in the oven on the middle shelf in their tub and cook for the indicated time.
- Conventional oven: 25 mins
- fan oven: 20 mins
To obtain cakes with a soft centre, place them in the oven on the middle shelf in their tub and cook for the indicated time.
- Conventional oven: 27 mins
- fan oven: 22 mins
Take the molten cakes out of their mould, put them on a plate, leave to cool and serve.

Package type

Cardboard box

Ingredients

Whole free-range EGG (liquid, pasteurised), chocolate 22.4% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), concentrated butter (MILK), sugar, WHEAT flour (GLUTEN), emulsifier: SOY lecithin.

Allergen Information

May contain traces of: nuts, mustard.

Brand

Picard

Manufacturer

Picard France

Return to Address

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France

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