Picard 2 Organic Courgette & Tomato Tarts with Feta

Looking for simple and tasty ideas for lunch or dinner? Keep an eye out for these 2 individual courgette and tomato tarts, garnished with diced feta for a hint of indulgence. They may very well become an essential item on our vegetarian and organic menus.

Made in France

• 3 days in the refrigerator ice compartment
• Keep frozen below -18°C until the date indicated on the packaging.
Do not refreeze after defrosting

COOKING WITHOUT DEFROSTING: Oven: Preheat oven to 210°C (th.7). Place the tarts on the middle shelf on an oven tray lined with baking paper. If necessary, cover to finish cooking. Reheat for the indicated amount of time: Fan oven: 20 min - Traditional oven: 24 min

Water, WHEAT flour * (GLUTEN), whole EGG from free-range hens* (pasteurized liquid) 13%, zucchini * 11%, tomato * 11%, crème fraîche * 9.8% (MILK), feta * PDO ** 8% (sheep's and goat's MILK *, lactic ferments, coagulant, salt), butter * 6.6% (MILK), waxy maize starch, shallot *, basil *, salt, nutmeg *
*From organic farming.
** P.D.O.: Protected Designation of Origin.

Processed in an environment that processes: crustaceans , fish, celery, mustard, molluscs

Suitable for vegetarians (lacto-ovo vegetarian diet)

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France