Picard 4 Bagels

A true American specialty, the bagel is a round bread roll with a hole in the center, featuring a dense texture and a slightly sweet taste. Already baked, it only requires a quick thawing before serving. It's even better when toasted and pairs perfectly with both savory and sweet toppings: salmon and dill, meat and bacon, or honey and cream cheese, as well as jam.
Which one is your favourite?

Made in the United States with flour of American origin.

• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below -18°C until the date indicated on the packaging
Do not refreeze after defrosting

• Airfryer: Remove the packaging. Place the products in the basket (maximum 2 pieces) and reheat for 5 to 6 minutes at 180°C.


• Microwave oven: Remove the bagels from their plastic sachet. Put them in the microwave oven on the defrost setting and reheat for the
time indicated, turning half-way through:
- 1 bagel: 1 min 30
- 2 bagels: 3 min 30
- 4 bagels: 4 min 30
Leave to rest for 10 minutes before serving.


• Oven: To preserve the quality of this product, we recommend reheating it in the oven.
Preheat oven to 180°C (thermostat setting 6). Remove the bagels from their plastic sachet, put them on the middle shelf and reheat for the indicated amount of time:
- Conventional oven: 9 minutes
- Fan oven: 7 minutes
Leave to rest for 10 minutes before serving.

Plastic bag

WHEAT flour 63% [WHEAT flour (GLUTEN), malted BARLEY flour (GLUTEN), niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, WHEAT GLUTEN, salt, malted BARLEY flour (GLUTEN), yeast, deactivated yeast.

May contain traces of: egg, sesame.

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France