Picard 4 Smoked Salmon Puff Pastry Baskets 400g

Bring a festive touch to your everyday meals with this brand-new recipe featuring smoked salmon and seasoned salmon in a creamy sauce, wrapped in a deliciously crispy all-butter puff pastry. Enjoy on its own or served with a fresh green salad.

Made in France using French-origin wheat flour, salmon sourced from EU and non-EU origins, and butter of EU origin.

• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting

This product must be thoroughly cooked before consumption.


• In a preheated oven at 210°C (Gas Mark 7):
Remove all packaging and place the products on a baking tray lined with baking paper. Bake for 20 to 26 minutes.

Cardboard Box

WHEAT flour (GLUTEN), water, butter (MILK) 13.3%, liquid crème fraîche (MILK) 11.6%, smoked salmon* 10.3% [salmon (FISH), salt], salmon (FISH)* 4.4%, onion, shallots, corn starch, salt, whole MILK powder, lime juice, skimmed MILK powder, chives 0.2%, WHEAT protein (GLUTEN), enzyme: protease, spices, free-range whole EGG (liquid, pasteurised).

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France