£6.95£3.86 per 100g
Selection of 3 verrines recipes:
- Gingerbread crumble, bloc of duck foie gras, apple-pear compote
- Mango quinoa with passion fruit juice, smoked salmon, horseradish fresh cheese
- Red lentils, crispy carrots, beans hummus
Country of Origin
FrozenSuitable for freezing
Product life guaranteed for more than 1 month.
|Typical Values||per 100g|
|of which saturates (g)||7.5|
|of which sugars (g)||6.6|
"Fromage frais 10% [cheese (MILK), salt], duck foie gras paté 8.8% [duck foie gras (origin: France*), water, Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite], apple preparation 7.9% (Granny Smith apple, apple puree), single cream (MILK), carrot 6.7%, red lentils 6.7%, hummus 6.3% [chickpea, vegetable oils (rapeseed, olive), concentrated lemon juice, water, grilled SESAME oil, salt], smoked salmon 5.4% [salmon** (FISH), salt], red quinoa 5.3%, white quinoa 5.3%, mango 4.3%, pear compote preparation 3.9% (pear, water, glucose syrup, sugar, thickening agent: pectin, acidity regulator: citric acid, antioxidant: ascorbic acid), pea puree 3.7%, gingerbread pieces 3% [blonde cane sugar syrup, RYE flour (GLUTEN), honey, entire EGG from free-range hens (pasteurised, liquid), cinnamon, anise, baking powder: sodium carbonates, salt], coconut milk (coconut extract, water), butter (MILK), WHEAT flour (GLUTEN), passion fruit puree 1.1%, pre-fried onion (oil, sunflower oil), pure apple juice 0.8%, sunflower oil, soya bean 0.5%, concentrated lemon juice, extra virgin olive oil, corn starch, chives 0.2%, ginger, lime juice, coriander, salt, parsley, caramel (sugar, water, glucose), SESAME oil, shallot, grated horseradish 0.07% (horseradish root, cider vinegar, water, sunflower oil, concentrated apple juice, salt, thickening agent: guar gum), black pepper, curry spice, lemon zest, cinnamon, thickening agent: xantham gum.
*Derived from animals born, raised, slaughtered and processed in France. **In spite of the care taken when preparing our fish, traces of fishbone may be found."
Shellfish, nuts, celery, mustard, molluscs