Picard 6 Filled Cacao & Hazelnut Croissants

These 8 mini croissants come with a hazelnut and cocoa filling. Their delicate golden puff pastry is crispy on the outside and soft on the inside. Reheat in the oven for a few minutes to reveal their full flavour. Share for breakfast or as a snack!

Made in France from wheat flour of French origin, butter of EU origin, hazelnuts of EU and non-EU origin, and cocoa beans of non-EU origin.

3 days in the refrigerator ice compartment
Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting

Oven : Preheat the oven to 180°C (thermostat setting 6): Remove the packaging and cook for 18 to 20 mins on a baking tray lined with baking paper. Leave to rest for 10 mins before serving.

Plastic bag

WHEAT flour (GLUTEN), water, butter (MILK) 14.4%, HAZELNUT cocoa filling 11.5% [sugar, plant oils (rapeseed, sunflower), HAZELNUT paste 1.5%, low-fat cocoa powder 0.8%, skimmed MILK powder, cocoa butter 0.1%, emulsifier: sunflower lecithin, natural vanilla flavouring], chocolate chips 4.3% (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin), sugar, free-range EGG (liquid, pasteurised), yeast, salt, WHEAT GLUTEN, enzymes (alpha-amylases, hemicellulases), flour treatment agent: ascorbic acid.

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France