Product attributes
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Product Information
Biting into a warm croissant first thing in the morning is a wonderful away to start the day. And all the indicators are good: no artificial colouring or other additives, made in France with all-butter pastry and lashings of indulgence. Ready to cook, they are Perfect for a typical French breakfast or as a snack! Why wait for the weekend ?
Country of origin
Made in France with wheat flour and sugar of French origin, butter of EU origin.
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 1493 |
| Energy Kcal | 357 |
| Fat g | 20 |
| (of which saturates) g | 12 |
| Carbohydrates g | 36 |
| (of which sugars) g | 6 |
| Fibre g | 1,4 |
| Protein g | 8 |
| Salt g | 0,86 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the croissants on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Package type
Plastic Bag
Ingredients
WHEAT flour (GLUTEN) 41.2%, butter 24% (MILK), water, sugar 3.9%, yeast, WHEAT GLUTEN, whole free-range EGG (liquid, pasteurised), salt, flour treatment agent: ascorbic acid, enzymes.
Allergen Information
May contain traces of: soybeans, nuts.
Brand
Manufacturer
Picard France
Return to Address
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr