Picard 8 Smoked Salmon Blinis 190g

Salmon gets a stylish makeover with these haute-couture appetizer bites. A blend of cream cheese and wholegrain mustard, wrapped in smoked salmon, is delicately placed on a blini. Trout roe, arranged like pearls, adds an elegant finishing touch. A true little jewel of refinement.

Made in France from salmon raised in Scotland and Norway

• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting

DEFROSTING: In the fridge: Take the tray out of its cardboard case and remove the plastic film. Place the appetizers on a plate and defrost in the fridge for approximately 2 hours 30 minutes. Take it out 10 mins

Cardboard Box

Boned* smoked salmon 40.8% [salmon (FISH) 39.6%, salt], poppy seed blinis 21.7% [WHEAT flour (GLUTEN), whole MILK, water, whole free-range EGG (liquid, pasteurised), concentrated butter (MILK), poppy seeds 0.8%, cane sugar, salt, raising agent (sodium carbonate, sodium citrate), WHEAT starch (GLUTEN)], liquid crème fraîche (MILK) 16.4%, pasteurised MILK cheese, wholegrain MUSTARD 2.8% [water, white vinegar, MUSTARD seeds, MUSTARD seed coats, salt, turmeric], trout eggs [trout eggs 1.3% (FISH), salt], salt, pepper.

May contain traces of: crustaceans, nuts, sesame.

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France