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Product Information
Produced from the plains of the region of Alexandria, these artichoke bottoms are produced from vegetables trimmed and sorted before being washed and then frozen. Thus, you have a vegetable ready to cook, perfect for your prepared dishes or your salads.
Country of origin
Egypt
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 146 |
| Energy kcal | 35 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0.1 |
| Carbohydrates (g) | 2.4 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 8.2 |
| Protein (g) | 1.9 |
| Salt (g) | 0.26 |
Storage
24 hours in the fridge on a suitable plate
• Keep 3 days in the freezer
• Keep frozen below -18°C until the date indicated on the pack
Do not refreeze after defrosting.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Microwave oven: Add 1/2 glass of water, cover and reheat for the indicated amount of time. Microwave oven power level: 750 W - For 250 g (4-5 pieces) = 14 min - For 500 g (8-10 pieces) = 20 min.
900 W - For 250 g (4-5 pieces) = 12 min - For 500 g (8-10 pieces) = 17 min.
Pressure cooker: Cook for 8 min once the cooker reaches pressure.
Casserole dish: Cook for 8-12 min once the water comes back to the boil.
Steamer: In a steamer basket placed over simmering water, cover and leave to cook for 15 to 17 min.
Package type
| Bag |
Ingredients
Dietary Information
Vegetarian
Brand
Manufacturer
Picard France
Country of Packing
Egypt
Return to Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France