Picard Bacon, Creme Fraiche & Onion Pastry Tart
Rating, 4.4 out of 5 from 202 reviews.Product attributes
Shop all Picard
Product Information
Typically Alsatian, the flammekueche is a very thin and light tart topped with crème fraîche, bacon bits and onions: a dish to share for winter evenings!
Country of origin
Made in France from cream, flour, bacon and onion of French origin.
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1046 |
| Energy kcal | 251 |
| Fat (g) | 15 |
| of which saturates (g) | 8.2 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 1 |
| Protein (g) | 6.1 |
| Salt (g) | 1.1 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
• Oven: Preheat your oven to 210°C (th.7). Remove the plastic film and place the flammekueche on a grid covered with baking paper. Bake in the oven at half height for the time indicated: - Fan oven: 15 min - Conventional oven: 18 min
Package type
Cardboard case
Ingredients
Crème fraîche (MILK) 34.6%, WHEAT flour (GLUTEN) 26%, smoked lardons 15.4% (pork belly (origin: France*)], salt, dextrose, antioxidant: sodium erythorbate, preservative: sodium nitrite], water, sliced onion 9.6%, vegetable oils (sunflower and/or rapeseed), salt.
Allergen Information
May contain traces of: soybeans, mustard.
Brand
Manufacturer
Return to Address
Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France