Picard Burrata Filled Gnocchi

Treat yourself to these delicious potato gnocchi filled with burrata stracciatella and basil. Pan-fry them until golden brown to enjoy a delightful contrast between the crispy exterior and the creamy filling! A true Italian delicacy, made in Italy!

Made in Italy using potatoes of EU origin, wheat flour of EU origin (EU and non-EU wheat), and stracciatella di burrata cheese of Italian origin.

Per 100g / Per 100ml:
Energy Kj 715
Energy Kcal 170
Fat g 6.5
(of which saturates) g 4.0
Carbohydrates g 22
(of which sugars) g 6.9
Fibre g 1.8
Protein g 5.1
Salt g 0.73

• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below -18°C until the date indicated on the packaging.
Do not refreeze after defrosting.

• Frying Pan : Remove all packaging and cook the product for 6 to 8 minutes in a little oil or butter over high heat, stirring regularly to ensure even browning. Enjoy as is, or serve with the sauce of your choice!

Potato 51.6%, WHEAT flour (GLUTEN) 17.9%, stracciatella of burrata cheese 11.3% (contains MILK), water, free-range whole EGG (liquid, pasteurised), mascarpone 4.8% [cream (MILK), acidity regulator: citric acid], salt, sunflower oil, basil 0.3%.

Picard

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France