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Product Information
Just as good as if it were made at home, this completely new chocolate cake will delight both young and old. Ready cooked, it is heated in its mould in just 1 min 30 in the microwave. Ideal as a children's snack, you can also serve it as a dessert, accompanied by crème anglaise or a scoop of vanilla ice cream. 6 servings
Cooked - Frozen
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1727 |
| Energy kcal | 414 |
| Fat (g) | 24 |
| of which saturates (g) | 16 |
| Carbohydrates (g) | 42 |
| of which sugars (g) | 32 |
| Fibre (g) | 2.2 |
| Protein (g) | 6.4 |
| Salt (g) | 0.12 |
Storage
Keep 3 days in the freezer
Keep frozen below -18°C until the date indicated on the pack
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Warning: Oven temperature must not exceed 220°C and the dish must not be reheated for more than 30 min.
Oven: Preheat the oven to 180°C. Take the fondant out of its packaging and remove the plastic film. Keep the fondant in its cast. Place it on a tray, then in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 13 min - Fan oven: 11 min. Leave to rest for 15 min before serving.
Package type
| Cardboard/box |
Other Information
| * Ingredient of French origin |
Ingredients
Allergen Information
| Product prepared in a factory that handles: soy, nuts. |
Brand
Manufacturer
| Picard France |