Picard Flammekueche Tarte Flambee 260g

£3.50

£1.35 per 100g

Product information

Typically Alsatian, flammekueche is a tart with very thin pastry and a light topping of crème fraîche, lardons and onions: a wonderful dish for winter evenings.



Country of Origin

France


FrozenFrozenSuitable for freezingSuitable for freezing

Typical Valuesper 100g
Energy kJ1046
Energy kcal251
Fat (g)15
of which saturates (g)8.2
Carbohydrates (g)22
of which sugars (g)2.1
Fibre (g)1
Protein (g)6.1
Salt (g)1.1
Ingredients

Crème fraîche (MILK) 34.6%, WHEAT flour (GLUTEN), smoked lardons 15.4% (pork belly (origin: France*)], salt, wheat dextrose, smoke flavouring, flavourings, acid : citric acid, preservative: sodium nitrite, antioxidant : sodium ascorbate), water, chopped onion 9.6%, sunflower oil, salt. 


Allergen Information

Product prepared in a factory that handles: egg, mustard.


Categories

Ratings and reviews

4.6
142
10
10
4
8
174
Customers rated this product
87%
Customers would recommend this product

Customer reviews (153)

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of 26

14 February 2024 by 
A bit bland

I love lardons and creme fraiche but found this a bit tasteles. cooked as per the instructions but came out a bit soggy.

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09 February 2024 by 
Changed

This was delicious but something has changed sadly and last few times the pork has tasted off.

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19 November 2023 by 
Yummy

Very tasty. Thin & crispy. Big hit with the family. Demolished in seconds.

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17 October 2023 by 
forget pizza

filo like crunch edge, wrap like centre mild baked cream sauce strong ham lardon and sweet shallots perfection

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06 September 2023 by 
Very tasty \- you may need to adjust cooking time.

I was going to order a pizza, but gave this a go on a whim. And now it is saved as a favourite. I followed the instructions and the result was nice, but I think it could have benefited from a bit longer in the oven. I will experiment with that next time.

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17 August 2023 by 
I\x27m French and this is the best Flammekueche

I tested a couple of others, but this one is tasty, not too oily or fatty, There is good ratio of lardons to pâte à tarte. I recommend !

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