Picard Giant Soft Baked Cookie Cake

Made with eggs from free-range hens, this emblem of American cuisine, now available in an XXL format - is sure to delight the whole family.

Made in France with wheat flour, butter and eggs of French origin, dark chocolate of French origin (non-EU cocoa beans), and almonds of non-EU origin.

• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below -18°C until the date indicated on the packaging.
Do not refreeze after defrosting.

• Microwave Oven: Take the cookie out of its packaging and remove the plastic film. Place it, in its mould, on the microwave plate and reheat for the indicated amount of time. Leave to rest for a few moments before
serving


• Oven: Preheat oven to 180°C (thermostat setting 6). Remove the cardboard packaging and the plastic film and reheat the cookie in its mould for 9 to 10 minutes on a rack. Leave to rest for 5 minutes before serving.

Cardboard Box

WHEAT flour (GLUTEN) 30.4%, brown cane sugar, butter (MILK) 16.6%, dark chocolate 12.1% (cocoa paste, sugar, emulsifier: lecithin, natural vanilla flavouring), free-range whole EGG (liquid, pasteurised) 8,2%, ALMOND pieces 7.8%, WHEAT starch (GLUTEN), raising agent: sodium carbonate, sugar, Guérande salt crystals, glucose syrup, honey.

May contain traces of: soybeans, other nuts.

Picard

Picard France

Consumer Information Picard Service : CS 60137 - 77305 Fontainebleau Cedex - France