Product attributes
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Product Information
A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crème fraîche: this taste of Autumn is ready after 10 minutes in the oven.
Country of origin
France
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 797 |
| Energy kcal | 190 |
| Fat (g) | 8.9 |
| of which saturates (g) | 4.8 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 1.5 |
| Protein (g) | 4.9 |
| Salt (g) | 0.91 |
Storage
Keep 3 days in the freezer. Keep frozen below - 18°C until the date indicated. Do not refreeze after defrosting.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat the oven to 240°C. Remove the plastic film and place the tart on a tray already warm lined with baking paper. Place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 12min - Fan oven: 10min.
Package type
Cardboard/box
Other Information
*PDO: Protected Designation of Origin
Ingredients
WHEAT flour (GLUTEN), water, assorted mushrooms (button mushrooms 15.5%, yellow bolete mushrooms 5.2%, girolles 2.1%, ceps 1.3%), crème fraîche (MILK) 14.4%, Gorgonzola PDO* (MILK) 6.6%, sunflower oil, sauce powder [lactose (MILK) and MILK proteins, modified potato starch, skimmed MILK powder, rice starch], salt, parsley.
Allergen Information
Product prepared in a factory that handles : egg, mustard.
Brand
Manufacturer
Picard France
Country of Packing
France
Return to Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France