Product attributes
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Product Information
Kids will love these 10 individual mini-crêpes filled with an Emmental bechamel sauce, cooked with ham chunks. Golden brown and as smooth as can be, everybody loves them after a few minutes in a frying pan. In addition, they contain no added additives!
Country of origin
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 537 |
| Energy Kcal | 127 |
| Fat g | 2.8 |
| (of which saturates) g | 1.8 |
| Carbohydrates g | 18 |
| (of which sugars) g | 2.6 |
| Fibre g | 1.2 |
| Protein g | 6.8 |
| Salt g | 0.8 |
Storage
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on the packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING:
• Frying pan: Melt a knob of butter in a frying pan. Reheat the crêpes for 8 minutes on medium heat, flipping them regularly. They should be a golden brown.
• Oven: Preheat oven to 180°C (thermostat setting 6). Place the crêpes on a plate lined with baking paper. Place on the middle shelf of the oven and reheat for the indicated amount of time: Conventional oven: 18 min - Fan oven: 15 min. For an even more delicious treat, lightly butter or oil the crêpes before putting them in the oven.